An edition of Food lipids (2002)

Food lipids

chemistry, nutrition, and biotechnology

2nd ed., rev. and expanded.

by and

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Cover of: Food lipids by edited by Casimir C. Akoh, David B. Min.
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Last edited by ImportBot
January 15, 2023 | History
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An edition of Food lipids (2002)

Food lipids

chemistry, nutrition, and biotechnology

2nd ed., rev. and expanded.

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
1005

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Previews available in: English

Subjects
Biotechnology, Lipids in human nutrition, Lipids, Metabolism, Lipids, metabolism

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Edition Availability
Cover of: Food lipids
Food lipids: chemistry, nutrition, and biotechnology
2002, M. Dekker
in English - 2nd ed., rev. and expanded.
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology -- 117., Food science and technology (Marcel Dekker, Inc.) -- 117.

Classifications

Library of Congress
QP751 .F647 2002, QP751 .F647 2002, QP751.F647 2002

The Physical Object

Pagination
xiii, 1005 p. :
Number of pages
1005

ID Numbers

Open Library
OL18176414M
Internet Archive
foodemulsions00akoh
ISBN 10
0824707494
LCCN
2002025025
Library Thing
7099684

Source records

Oregon Libraries MARC record
Internet Archive item record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
June 30, 2019 Edited by MARC Bot import existing book
October 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record