An edition of Asian Ingredients
(1990)
Asian ingredients
a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam
1st ed.
by Bruce Cost
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Previews available in: English
Subjects
Asian Cookery, Asian Cooking, Cooking, asian| Edition | Availability |
|---|---|
1
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
September 5, 2000, William Morrow Cookbooks
Paperback
in English
006093204X 9780060932046
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2
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
September 5, 2000, William Morrow Cookbooks
in English
006093204X 9780060932046
|
zzzz
|
3
Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam
2000, HarperPerennial
in English
- 1st ed.
006093204X 9780060932046
|
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|
4
Asian Ingredients: The Staple Foods of China, Japan and South East Asia (Jill Norman Series)
September 13, 1990, Vintage/Ebury (A Division of Random House Group)
Hardcover
0712639411 9780712639415
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Book Details
Edition Notes
Reprint. Originally published: New York : Morrow, 1988.
Includes bibliographical references (p. 307-308) and index.
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- Created October 11, 2008
- 11 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
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| December 27, 2021 | Edited by ImportBot | import existing book |
| October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |