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Publish Date
2005
Publisher
Elsevier Academic,
Elsevier Science [distributor]
Language
English
Pages
517
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Previews available in: English
Subjects
TECHNOLOGY & ENGINEERING, Aliments, Food, Levensmiddelen, Food Science, Innovations, Packaging, Conditionnement, Verpakking, Technological innovations, Food, packaging, Food science, Materials science, Professional, career & trade -> food technology -> food science, Trades & technology -> industrial technology -> materials scienceShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Innovations in Food Packaging
2013, Elsevier Science & Technology Books
in English
0123948355 9780123948359
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WorldCat
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2
Innovations in Food Packaging
2013, Elsevier Science & Technology Books
in English
0123946018 9780123946010
|
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WorldCat
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3
Innovations in food packaging
2005, Elsevier Academic, Elsevier Science [distributor]
in English
0123116325 9780123116321
|
aaaa
Libraries near you:
WorldCat
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4
Innovations in Food Packaging
2005, Elsevier Science & Technology Books
in English
0080455174 9780080455174
|
zzzz
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created October 15, 2008
- 8 revisions
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December 19, 2023 | Edited by ImportBot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
May 21, 2020 | Edited by CoverBot | Added new cover |
October 15, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |