An edition of Condimenta (1997)

Condimenta

Gewürzpflanzen in Koch- und Backrezepten aus der römischen Antike, Begleitbuch zur Pflanzenschau "Altrömische Gewürze"

by

Condimenta
Günther Thüry, Günther Thüry
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Condimenta (1997)

Condimenta

Gewürzpflanzen in Koch- und Backrezepten aus der römischen Antike, Begleitbuch zur Pflanzenschau "Altrömische Gewürze"

by

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Publish Date
Publisher
Institut für Botanik und Botanischer Garten der Universität Wien
Language
German
Pages
153

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Subjects

Condiments, Cookery, Roman, Roman Cookery, Spice plants

Places

Rome

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Edition Availability
Cover of: Condimenta
Condimenta: Gewürzpflanzen in Koch- und Backrezepten aus der römischen Antike, Begleitbuch zur Pflanzenschau "Altrömische Gewürze"
1997, Institut für Botanik und Botanischer Garten der Universität Wien
in German
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references (p. 126-139) and indexes.

Published in
Wien
Series
Römische Küchenpflanzen -- 1

Classifications

Library of Congress
TX819.R66 T48 1997

The Physical Object

Pagination
153 p. :
Number of pages
153

ID Numbers

Open Library
OL18292546M

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December 15, 2009 Edited by WorkBot link works
October 15, 2008 Created by ImportBot Imported from University of Toronto MARC record