An edition of Lawrie's meat science (1998)

Lawrie's meat science

6th ed.

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Lawrie's meat science
R. A. Lawrie
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Lawrie's meat science (1998)

Lawrie's meat science

6th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Woodhead
Language
English
Pages
336

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Subjects
Meat

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Edition Availability
Cover of: Lawrie's meat science
Lawrie's meat science
1998, Woodhead
in English - 6th ed.
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Book Details

Edition Notes

Previous ed.: published as Meat science. Oxford : Pergamon, 1991.

Includes index.

Bibliography: p. 279-311.

Published in
Cambridge
Series
Woodhead Publishing series in food science and technology

Classifications

Dewey Decimal Class
641.36

The Physical Object

Pagination
xvii, 336 p. :
Number of pages
336

ID Numbers

Open Library
OL18316518M
ISBN 10
1855733951
LCCN
98069774
OCLC/WorldCat
40052928

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 21, 2009 Edited by ImportBot add OCLC number
October 15, 2008 Created by ImportBot Imported from Oregon Libraries MARC record