An edition of Milk-analysis
(1874)
Milk-analysis
a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
by J. Alfred Wanklyn
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Previews available in: English
Subjects
Milk, Composition, Analysis, Dairy ProductsShowing 3 featured editions. View all 3 editions?
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1
Milk-analysis: A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
1874, D. Van Nostrand
Electronic resource
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Milk-analysis: A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
1874, D. Van Nostrand
Electronic resource
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3
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- Created October 16, 2008
- 3 revisions
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| November 19, 2014 | Edited by ImportBot | import new book |
| October 23, 2009 | Edited by WorkBot | add edition to work page |
| October 16, 2008 | Created by ImportBot | Imported from Talis record |