An edition of Lexique de la chimie alimentaire (anglais-français) (1981)

Lexique de la chimie alimentaire (anglais-français)

[Ed. provisoire, 2e éd. rev. et augm.]. --

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Lexique de la chimie alimentaire (anglais-fra ...
Jacques Maurais, Jacques Maura ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Lexique de la chimie alimentaire (anglais-français) (1981)

Lexique de la chimie alimentaire (anglais-français)

[Ed. provisoire, 2e éd. rev. et augm.]. --

by

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Publish Date
Publisher
Service des publications, Direction des communications, Office de la langue française
Language
French
Pages
119

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Subjects

Dictionaries, English language, Food industry and trade, French
Edition Availability
Cover of: Lexique de la chimie alimentaire (anglais-français)
Lexique de la chimie alimentaire (anglais-français)
1981, Service des publications, Direction des communications, Office de la langue française
in French - [Ed. provisoire, 2e éd. rev. et augm.]. --

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Book Details

Edition Notes

Includes index.

Bibliogr. : p. 115-117.

Published in
Montréal
Series
Terminologie de l'alimentation

Classifications

Library of Congress
TX350 M38 1981

The Physical Object

Pagination
119 p. --
Number of pages
119

Edition Identifiers

Open Library
OL18594186M
ISBN 10
2551041198

Work Identifiers

Work ID
OL5431665W

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December 15, 2009 Edited by WorkBot link works
October 18, 2008 Created by ImportBot Imported from University of Toronto MARC record