An edition of Pearson's chemical analysis of foods
(1987)
Pearson's chemical analysis of foods.
8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
by Pearson, David
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Subjects
Food, Analysis, Food, analysis, Food adulteration and inspection| Edition | Availability |
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1
Pearson's chemical analysis of foods.
1987, Longman Scientific & Technical
in English
- 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
058200554X 9780582005549
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Book Details
Edition Notes
This ed. originally published , Edinburgh, Churchill Livingstone, 1981.
Previous ed., published as The chemical analysis of foods. Edinburgh , Churchill Livingstone, 1976.
Includes bibliographies and index.
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History
- Created October 18, 2008
- 3 revisions
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| August 20, 2020 | Edited by ImportBot | import existing book |
| April 4, 2019 | Edited by MARC Bot | import existing book |
| October 18, 2008 | Created by ImportBot | Imported from Talis record |