An edition of Cooking light breads, grains & pastas (1991)

Cooking light breads, grains & pastas

80 hearty and flavorful recipes for breads, biscuits, waffles, rice, macaroni--and much more.

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Last edited by ImportBot
March 17, 2023 | History
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An edition of Cooking light breads, grains & pastas (1991)

Cooking light breads, grains & pastas

80 hearty and flavorful recipes for breads, biscuits, waffles, rice, macaroni--and much more.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Warner Books, Grand Central Publishing
Language
English
Pages
84

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Subjects
Bread, Cookery (Pasta), Cookery (Cereals), Cooking (Cereals), Cooking (Pasta)

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Edition Availability
Cover of: Cooking light breads, grains & pastas
Cooking light breads, grains & pastas: 80 hearty and flavorful recipes for breads, biscuits, waffles, rice, macaroni--and much more.
1991, Warner Books, Grand Central Publishing
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"From the publishers of Cooking light magazine"--P. [4] of cover.
Includes index.

Published in
New York, NY
Other Titles
Cooking light (Oxmoor House), Cooking light breads, grains, and pastas., Breads, grains & pastas.

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX769 .C596 1991, TX769.C596 1991

The Physical Object

Pagination
ix, 84 p., [8] p. of plates :
Number of pages
84

ID Numbers

Open Library
OL1859678M
ISBN 10
0446391824
LCCN
90012856
Library Thing
2217424
Goodreads
3958177

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 17, 2023 Edited by ImportBot import existing book
December 8, 2022 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.