Seasonal Freezer Cookbook
by Caroline Ellwood, Clare Ferguson, Carole Handslip, and Jeni Wright
In this refreshing, new approach to freezing, each of the four sections—Spring, Summer, Autumn and Winter—has details on how to freeze fruits and vegetables when in season. There is also information on when these are either most economical to buy, or are available from the garden, and in optimum condition for freezing.
All the recipes are specially designed to make the most of seasonal produce. Each season has recipes for delicious soups and starters, for meat, poultry, fish and vegetable dishes, and for cakes, breads and biscuits, together with instructions for freezing. The recipes have been written by three highly experienced home economists and cookery writers: Caroline Ellwood, Clare Ferguson and Carole Handslip.
Jeni Wright, author of several top-selling cookbooks, has written the comprehensive introduction, which covers choosing a freezer, special equipment, freezing techniques, bulk-buying, packaging and defrosting. Charts provide quick references for seasonal availability and storage times. This beautifully illustrated cookbook is an indispensable guide for all freezer owners.
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Book Details
Table of Contents
Edition Notes
Freezer information by Jeni Wright
Starters & vegetable recipes by Caroline Ellwood
Main-courses by Clare Ferguson
Desserts & baking recipes by Carole Handslip
Printed in England
Seasonal Freezer Cookbook was originally published by Octopus Books Limited in 1983 in hardback
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- Created October 18, 2008
- 10 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| February 13, 2012 | Edited by i r firefly | Edited without comment. |
| February 13, 2012 | Edited by i r firefly | Edited without comment. |
| February 13, 2012 | Edited by Anand Chitipothu | Fixed table of contents and added back the OCLC ID. |
| October 18, 2008 | Created by ImportBot | Imported from Talis record |