Effect of malic acid concentration and ph on the titratable acidity, tartrate and potassium concentration of a bitartrate saturated ethanol-water solution

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Effect of malic acid concentration and ph on ...
Diana Lynn Filiatreau
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Last edited by WorkBot
December 15, 2009 | History

Effect of malic acid concentration and ph on the titratable acidity, tartrate and potassium concentration of a bitartrate saturated ethanol-water solution

  • 0 Ratings
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  • 0 Currently reading
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Publish Date
Language
English
Pages
47

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Book Details


Edition Notes

Typescript.

Thesis (M.S.)--Washington State University, 1989.

Includes bibliographical references (leaves 39-40).

WSU:"Department of Food Science and Human Nutrition."

The Physical Object

Pagination
vi, 47 leaves, bound :
Number of pages
47

ID Numbers

Open Library
OL18665731M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 18, 2008 Created by ImportBot Imported from Oregon Libraries MARC record