An edition of Classical cooking the modern way (1979)

Classical cooking the modern way

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Classical cooking the modern way
Eugen Pauli
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Classical cooking the modern way (1979)

Classical cooking the modern way

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CBI Pub. Co
Language
English
Pages
625

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Subjects
Food service, Cookery, Cooking

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Edition Availability
Cover of: Classical cooking the modern way
Classical cooking the modern way
1989, Van Nostrand Reinhold
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Classical cooking the modern way
Classical cooking the modern way
1979, CBI Pub. Co
in English
  • Not in Library

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Book Details

Edition Notes

"Previously published in French and German under the titles, Technologie culinaire and Lehrbuch der Küche."

"Based on the seventh German and the first French editions."

Includes index.

Published in
Boston

The Physical Object

Pagination
xiii, 625 p. :
Number of pages
625

ID Numbers

Open Library
OL18691584M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 19, 2008 Created by ImportBot Imported from Talis record