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Subjects
Food service, Cookery, CookingShowing 2 featured editions. View all 2 editions?
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Classical cooking the modern way
1989, Van Nostrand Reinhold
in English
- 2nd ed.
0442272065 9780442272067
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Book Details
Edition Notes
"Previously published in French and German under the titles, Technologie culinaire and Lehrbuch der Küche."
"Based on the seventh German and the first French editions."
Includes index.
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- Created October 19, 2008
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
October 19, 2008 | Created by ImportBot | Imported from Talis record |