Batters and breadings in food processing

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Last edited by ImportBot
September 12, 2024 | History

Batters and breadings in food processing

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Publish Date
Language
English
Pages
276

Buy this book

Edition Availability
Cover of: Batters and Breadings in Food Processing
Batters and Breadings in Food Processing
2016, Elsevier Science & Technology Books
in English
Cover of: Batters and breadings in food processing
Batters and breadings in food processing
1990, American Association of Cereal Chemists
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
St. Paul, Minn., USA

Classifications

Dewey Decimal Class
664/.75
Library of Congress
TP451.B38 B385 1990

The Physical Object

Pagination
276 p. :
Number of pages
276

ID Numbers

Open Library
OL1896138M
ISBN 10
0913250694
LCCN
90081317
Goodreads
5067242

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 12, 2024 Edited by ImportBot import existing book
January 31, 2023 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
March 11, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record