500 recipes for jams, pickles, chutneys, and preserves, Friut cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing, canning.

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500 recipes for jams, pickles, chutneys, and ...
Marguerite Patten
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Last edited by WorkBot
November 5, 2011 | History

500 recipes for jams, pickles, chutneys, and preserves, Friut cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing, canning.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hamlyn
Language
English
Pages
96

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Book Details


Classifications

Dewey Decimal Class
641.4

The Physical Object

Pagination
96p.,ill.,25cm
Number of pages
96

ID Numbers

Open Library
OL19015823M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 5, 2011 Edited by WorkBot add editions to new work
October 20, 2008 Created by ImportBot Imported from Talis record