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Edition | Availability |
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1
Fatty Acids in Foods and Their Health Implications
2007, Taylor & Francis Group
in English
0429127553 9780429127557
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2
Fatty acids in foods and their health implications
2000, M. Dekker, CRC Press, Brand: CRC Press
in English
- 2nd ed., rev. and expanded.
0824767829 9780824767822
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3
Fatty Acids in Foods and Their Health Implications
1999, Taylor & Francis Group
in English
1420001531 9781420001532
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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- Created October 20, 2008
- 8 revisions
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February 12, 2023 | Edited by ImportBot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
December 1, 2020 | Edited by MARC Bot | import existing book |
February 8, 2019 | Edited by MARC Bot | import existing book |
October 20, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |