Fatty acids in foods and their health implications

2nd ed., rev. and expanded.
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Last edited by ImportBot
February 12, 2023 | History

Fatty acids in foods and their health implications

2nd ed., rev. and expanded.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
1045

Buy this book

Edition Availability
Cover of: Fatty Acids in Foods and Their Health Implications
Fatty Acids in Foods and Their Health Implications
2007, Taylor & Francis Group
in English
Cover of: Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
2000, M. Dekker, CRC Press, Brand: CRC Press
in English - 2nd ed., rev. and expanded.
Cover of: Fatty Acids in Foods and Their Health Implications
Fatty Acids in Foods and Their Health Implications
1999, Taylor & Francis Group
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology -- 96, Food science and technology (Marcel Dekker, Inc.) -- 96.

Classifications

Dewey Decimal Class
612.3/97
Library of Congress
QP752.F35 F38 2000, QP752.F35F38 2000

The Physical Object

Pagination
xii, 1045 p. :
Number of pages
1045

ID Numbers

Open Library
OL19020643M
ISBN 10
0824767829
LCCN
99051469
OCLC/WorldCat
42643573
Goodreads
5692837

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 12, 2023 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
December 1, 2020 Edited by MARC Bot import existing book
February 8, 2019 Edited by MARC Bot import existing book
October 20, 2008 Created by ImportBot Imported from Oregon Libraries MARC record