An edition of Micro-organisms and fermentation
(1893)
Micro-organisms and fermentation.
New ed / translated from the re-written and much enlarged 3rd ed in Germanby Alex K. Miller and E.A. Lennholm.
by Alfred Jörgensen
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Micro-organisms and fermentation.
1925, C. Griffin and company, limited
in English
- 5th ed., reset. Rev. throughout by the author, with the assistance of S.H. Davies, M.SC.
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Micro-organisms and fermentation.
1911, C. Griffin, Lippincott
in English
- 4th ed., completely rev.
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Micro-organisms and fermentation
1893, Published by F.W. Lyon
in English
- New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author.
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Micro-organisms and fermentation.
1893, F.W. Lyon
in English
- New ed / translated from the re-written and much enlarged 3rd ed in Germanby Alex K. Miller and E.A. Lennholm.
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Spine title : The micro-organisms of fermentation.
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- Created October 20, 2008
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| October 20, 2008 | Created by ImportBot | Imported from Talis record |