Küchenorganisation und Agrarzyklus auf dem Altiplano

Nahrungsgewinnung, Zubereitung und Konsum in der ländlichen Gesellschaft bei Juliaca (Südperu)

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Küchenorganisation und Agrarzyklus auf dem A ...
Edita Vera Vokral
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Last edited by MARC Bot
November 11, 2020 | History

Küchenorganisation und Agrarzyklus auf dem Altiplano

Nahrungsgewinnung, Zubereitung und Konsum in der ländlichen Gesellschaft bei Juliaca (Südperu)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Holos
Language
German
Pages
333

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Book Details


Edition Notes

Includes bibliographical references (p. 317-333).
"Vom Verfasser autorisierte Ausgabe."
Originally presented as the author's thesis (doctoral)--Freie Universität Berlin, 1988.

Published in
Bonn
Series
Mundus Reihe Ethnologie ;, Bd. 28

Classifications

Dewey Decimal Class
641.3/0089983
Library of Congress
F3429.3.F65 V65 1989

The Physical Object

Pagination
333 p. :
Number of pages
333

ID Numbers

Open Library
OL1912751M
ISBN 10
3926216271
LCCN
90119660
Goodreads
5110550

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 11, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record