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Previews available in: English
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1
Practical professional cookery
2003, Thomson Learning
in English
- Rev. 3rd ed.
1861528736 9781861528735
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2
Practical Professional Cookery
August 9, 1999, Cengage Learning
Paperback
in English
- 3 edition
1861528736 9781861528735
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3 |
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created October 21, 2008
- 9 revisions
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December 20, 2023 | Edited by ImportBot | import existing book |
December 5, 2022 | Edited by ImportBot | import existing book |
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August 1, 2020 | Edited by ImportBot | import existing book |
October 21, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |