An edition of Basic studies in food science (1983)

Basic studies in food science

proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

Basic studies in food science
International Congress of Food ...
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Last edited by WorkBot
December 15, 2009 | History
An edition of Basic studies in food science (1983)

Basic studies in food science

proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983

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Publish Date
Publisher
Boole Press
Language
English
Pages
223

Buy this book

Edition Availability
Cover of: Basic Studies in Food Science (Research in Foood Science & Nutrition S.)
Basic Studies in Food Science (Research in Foood Science & Nutrition S.)
September 1983, Boole Press Ltd
Hardcover
Cover of: Basic studies in food science

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Book Details


Edition Notes

Congress organized by the Institute of Food Science and Technology of Ireland under the auspices of the International Union of Food Science and Technology.

Includes bibliographical references and index.

Published in
Dublin
Series
Research in food science and nutrition -- v. 2.
Genre
Congresses.

The Physical Object

Pagination
xiii, 223 p. :
Number of pages
223

ID Numbers

Open Library
OL19297050M
ISBN 10
0906783275, 0906783267

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History

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December 15, 2009 Edited by WorkBot link works
October 21, 2008 Created by ImportBot Imported from Oregon Libraries MARC record