An edition of Introductory food science (1967)

Introductory food science

a background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between Sixth Form and university.

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Introductory food science
Donald Bailey Smith
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Last edited by WorkBot
December 15, 2009 | History
An edition of Introductory food science (1967)

Introductory food science

a background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between Sixth Form and university.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
164

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Book Details


Classifications

Dewey Decimal Class
613.2

The Physical Object

Pagination
164p.,ill.,23cm
Number of pages
164

ID Numbers

Open Library
OL19381267M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 21, 2008 Created by ImportBot Imported from Talis record