An edition of Book of new French cooking (1929)

Book of new French cooking

300 new and unique receipts

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Book of new French cooking
Reboux, Paul
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Book of new French cooking (1929)

Book of new French cooking

300 new and unique receipts

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
T. Butterworth
Language
English
Pages
285

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Subjects
French Cookery, Gastronomy, Menus

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Edition Availability
Cover of: Book of new French cooking
Book of new French cooking: 300 new and unique receipts
1929, T. Butterworth
in English
  • Not in Library

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Book Details

Edition Notes

Translation of Plats nouveaux.

Published in
London
Series
Thornton Butterworth's home management series

The Physical Object

Pagination
285 p. ;
Number of pages
285

ID Numbers

Open Library
OL19472530M
LCCN
30000000

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 22, 2008 Created by ImportBot Imported from Talis MARC record.