An edition of The art of cookery (1708)

The art of cookery

in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin.

2d ed.
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The art of cookery
King, William
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Last edited by WorkBot
December 15, 2009 | History
An edition of The art of cookery (1708)

The art of cookery

in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin.

2d ed.
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
B. Lintott
Language
English
Pages
112

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Previews available in: English

Edition Availability
Cover of: The art of cookery
Cover of: The art of cookery
Cover of: The art of cookery
Cover of: The art of cookery
Cover of: The art of cookery
Cover of: The art of cookery
The art of cookery: a poem. In imitation of Horace's Art of poetry. By the author of A tale of a tub.
1708, printed, and are to be sold by the booksellers of London and Westminster
Microform in English

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Book Details


Edition Notes

Bound with 3 others.

Published in
London

The Physical Object

Pagination
[4], 112, [4] p. (p. [1-4] at end advertisements)
Number of pages
112

ID Numbers

Open Library
OL19652728M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 23, 2008 Created by ImportBot Imported from University of Toronto MARC record