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Book Details
Table of Contents
I. The author and his public in the fourteenth and fifteenth centuries / H.S. Bennett
II. The vocabulary of cookery in the fifteenth century / M.S. Serjeantson
III. A colony of Jews in Shakespeare's London / C.J. Sisson
IV. Notes on two manuscripts of Thomas Gray / Leonard Whibley
V. Boswell's original journal of his tour to the Hebrides and the printed version / L.F. Powell
VI. The technique of criticism: classical / G.M. Young
VII. Variations of form in the novel / Frank Swinnerton.
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- Created October 23, 2008
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December 15, 2009 | Edited by WorkBot | link works |
October 23, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |