The diffusion of food culture in Europe from the late eighteenth century to the present day

Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003

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Last edited by MARC Bot
December 15, 2020 | History

The diffusion of food culture in Europe from the late eighteenth century to the present day

Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academia
Language
English
Pages
300

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Prague
Genre
Congresses.

Classifications

Library of Congress
TX360.E8 I58 2003

The Physical Object

Pagination
300 p. :
Number of pages
300

ID Numbers

Open Library
OL19740617M
ISBN 10
8020013253
LCCN
2006427383

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2020 Edited by MARC Bot import existing book
December 9, 2009 Edited by WorkBot link works
October 23, 2008 Created by ImportBot Imported from University of Toronto MARC record