An edition of The dictionary of food and what's in it for you
(1978)
The dictionary of food and what's in it for you
by Barbara Levine Gelb
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Previews available in: English
Subjects
Food, Tables, Composition, Nutrition Physiology, Food Analysis, Food, dictionariesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The dictionary of food and what's in it for you
1978, Ballantine Books, Random House
in English
0345294793 9780345294791
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2
The dictionary of food and what's in it for you
1978, Paddington Press : distributed by Grosset & Dunlap, Grosset & Dunlap
in English
0448223651 9780448223650
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- Created October 23, 2008
- 4 revisions
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 23, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |