An edition of Frozen fish (1956)

Frozen fish

improved quality and packing, as a way to improved marketing and consumption.

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Frozen fish
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Last edited by WorkBot
May 4, 2011 | History
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An edition of Frozen fish (1956)

Frozen fish

improved quality and packing, as a way to improved marketing and consumption.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
European Productivity Agency, O.E.E.C.
Language
English

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Subjects
Fish, Frozen, Frozen fish

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Edition Availability
Cover of: Frozen fish
Frozen fish: improved quality and packing as a way to improved marketing and consumption. Project no. 325.
1956
in English
Cover of: Frozen fish
Frozen fish: improved quality and packing, as a way to improved marketing and consumption.
1956, European Productivity Agency, O.E.E.C.
in English
  • Not in Library
Cover of: Frozen fish.
Frozen fish.
Publisher unknown
in English

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Book Details

Edition Notes

Project no.325.

Published in
Paris

ID Numbers

Open Library
OL19833494M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 4, 2011 Edited by WorkBot add work to edition
October 24, 2008 Created by ImportBot Imported from Talis MARC record.