An edition of De re coquinaria (1500)

De re coquinaria =

Über die Kochkunst

by and

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read
De re coquinaria =
Apicius
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 29, 2023 | History
Edit
An edition of De re coquinaria (1500)

De re coquinaria =

Über die Kochkunst

by and

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
P.Reclam
Language
Latin
Pages
262

Check nearby libraries

Buy this book

Previews available in: English Latin

Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian
People
Apicius

Showing 5 featured editions. View all 34 editions?

Edition Availability
Cover of: De re coquinaria =
De re coquinaria =: Über die Kochkunst
1991, P.Reclam
in Latin
  • Not in Library
Libraries near you: WorldCat
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Libraries near you: WorldCat
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Libraries near you: WorldCat
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin

Add another edition?

Book Details

Edition Notes

Latin and German translation on opposite pages.

Thomas Collection

Published in
Stuttgart
Series
Universal Bibliothek -- Nr.8710.
Other Titles
Über die Kochkunst., Römische Kochbuch des Apicius.

Classifications

Library of Congress
PA6206 .A55 1991

The Physical Object

Pagination
262 p. ;
Number of pages
262

ID Numbers

Open Library
OL19909371M
ISBN 10
3150087104
OCLC/WorldCat
248896685, 75228041
Library Thing
5182846
Goodreads
1700746

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 29, 2023 Edited by MARC Bot import existing book
August 23, 2019 Edited by Camillo Pellizzari merge authors
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 24, 2008 Created by ImportBot Imported from University of Toronto MARC record.