An edition of The preservation of food by freezing (1922)

The preservation of food by freezing

with special reference to fish andmeat: a study in general physiology.

by

The preservation of food by freezing
Walter Stiles, Walter Stiles
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of The preservation of food by freezing (1922)

The preservation of food by freezing

with special reference to fish andmeat: a study in general physiology.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
186

Buy this book

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: The preservation of food by freezing
The preservation of food by freezing: with special reference to fish andmeat: a study in general physiology.
1922
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Published in
London
Series
Special report -- no. 7.

The Physical Object

Pagination
186 p. :
Number of pages
186

ID Numbers

Open Library
OL20154642M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 26, 2008 Created by ImportBot Imported from Talis record