An edition of Food adulteration in Britain in the 19th Century and the origins of food legislation

Food adulteration in Britain in the 19th Century and the origins of food legislation.

by Burnett, John

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Food adulteration in Britain in the 19th Cent ...

Burnett, John

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An edition of Food adulteration in Britain in the 19th Century and the origins of food legislation

Food adulteration in Britain in the 19th Century and the origins of food legislation.

by Burnett, John

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publisher

Vandenhoeck & Ruprecht

Language

English

Pages

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Book Details

Edition Notes

Offprint of a paper presented at a symposium in Frankfurt am Main, 5-6 January 1973 entitled "Ernährung und Ernährungslehre im 19. Jahrehundert".

Published in: Göttingen
Other Titles: Ernährung und Ernährungslehre im 19. Jahrenhundert.

The Physical Object

Pagination: 14p.
Number of pages: 14

ID Numbers

Open Library: OL20176457M

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Created October 26, 2008
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Food adulteration in Britain in the 19th Century and the origins of food legislation.

by Burnett, John