An edition of The ABC of meat processing (1991)

The ABC of meat processing

English/German meat industry dictionary.

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The ABC of meat processing
Werner Frey
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The ABC of meat processing (1991)

The ABC of meat processing

English/German meat industry dictionary.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hans Holzmann
Language
English

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Edition Availability
Cover of: The ABC of meat processing
The ABC of meat processing: English/German meat industry dictionary.
1991, Hans Holzmann
in English
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Book Details

Edition Notes

The ABC of meat processing is the English counterpart of the German edition of Werner Frey's Fleischers Fachwörterbuch.

Published in
Bad Wörishoten
Other Titles
Fleischers Fachwörterbuch.

Classifications

Dewey Decimal Class
664.902903

ID Numbers

Open Library
OL20263823M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 26, 2008 Created by ImportBot Imported from Talis record