An edition of Production and application of enzyme preparations in food manufacture (1961)

Production and application of enzyme preparations in food manufacture.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Production and application of enzyme preparat ...
Society of Chemical Industry. ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of Production and application of enzyme preparations in food manufacture (1961)

Production and application of enzyme preparations in food manufacture.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Society of Chemical Industry
Language
English
Pages
180

Buy this book

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Production and application of enzyme preparations in food manufacture.
Production and application of enzyme preparations in food manufacture.
1961, Society of Chemical Industry
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Comprising papers (with discussions) read at a symposium, organised by the Food Group, held, London, 1-2October 1959.

Published in
London
Series
S.C.I. Monographs -- no.11

Classifications

Dewey Decimal Class
664

The Physical Object

Pagination
180p.,ill.,22cm
Number of pages
180

ID Numbers

Open Library
OL20288531M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 26, 2008 Created by ImportBot Imported from Talis record