An edition of Sausage and processed meat formulations (1989)

Sausage and processed meat formulations

by Herbert W. Ockerman

Herbert W. Ockerman, Herbert W ...

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Last edited by MARC Bot

November 8, 2020 | History

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An edition of Sausage and processed meat formulations (1989)

Sausage and processed meat formulations

by Herbert W. Ockerman

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Publish Date

1989

Publisher

Van Nostrand Reinhold

Language

English

Pages

603

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Showing 2 featured editions. View all 2 editions?

Edition	Availability
1 Sausage and Processed Meat Formulations December 31, 1995, Springer in English 0442234368 9780442234362	zzzz Locate
2 Sausage and processed meat formulations 1989, Van Nostrand Reinhold in English 0442234368 9780442234362	aaaa Locate

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Book Details

Edition Notes

"An AVI book."
Includes index.

Published in: New York
Other Titles: Processed meat formulations.

Classifications

Dewey Decimal Class: 664/.9
Library of Congress: TS1963 .O25 1989

The Physical Object

Pagination: vii, 603 p. ;
Number of pages: 603

ID Numbers

Open Library: OL2055988M
ISBN 10: 0442234368
LCCN: 88034329
Library Thing: 9025212
Goodreads: 4816593

Source records

Library of Congress MARC record

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History

Created April 1, 2008
5 revisions

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November 8, 2020	Edited by MARC Bot	import existing book
July 31, 2010	Edited by IdentifierBot	added LibraryThing ID
April 16, 2010	Edited by bgimpertBot	Added goodreads ID.
December 12, 2009	Edited by WorkBot	link works
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Sausage and processed meat formulations

by Herbert W. Ockerman