Management of agriculture and food in the German-occupied and other areas of Fortress Europe

a study in military government

Management of agriculture and food in the Ger ...
Karl Brandt, Karl Brandt
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Last edited by WorkBot
December 15, 2009 | History

Management of agriculture and food in the German-occupied and other areas of Fortress Europe

a study in military government

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Publish Date
Language
English

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Book Details


Edition Notes

Published in
Stanford (Calif.)
Series
Germany's agricultural and food policies in World War 2 -- vol.2

ID Numbers

Open Library
OL20654860M

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December 15, 2009 Edited by WorkBot link works
October 29, 2008 Created by ImportBot Imported from Talis record