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Edition | Availability |
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1
Fatty acids in foods and their health implications
2000, M. Dekker
in English
- 2nd ed., rev. and expanded.
0824767829 9780824767822
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WorldCat
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2
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
November 12, 1999, CRC
Hardcover
in English
- 2 edition
0824767829 9780824767822
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created October 29, 2008
- 4 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL8562120W |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 24, 2009 | Edited by ImportBot | add OCLC number |
October 29, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |