An edition of The epicure's book of steak and beef dishes
(1979)
The epicure's book of steak and beef dishes
by Marguerite Patten
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Previews available in: English
Subjects
Cookery (Beef), Cookery(Beef), Cooking (Beef)Showing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Originally published, London , Barrie & Jenkins, 1979.
Bibliography, p165. - Includes index.
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History
- Created October 30, 2008
- 4 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 19, 2009 | Edited by WorkBot | add edition to work page |
| October 30, 2008 | Created by ImportBot | Imported from Talis record |