Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Cookery, Dictionaries, English, French, French Cookery, French language, French Cooking, Cooking, Cooking, frenchShowing 2 featured editions. View all 21 editions?
Edition | Availability |
---|---|
1
Le répertoire de la cuisine
December 1976, Barrons Educational Series Inc
Hardcover
in English
- Deluxe edition
0812051092 9780812051094
|
cccc
Libraries near you:
WorldCat
|
2 |
aaaa
|
Book Details
Edition Notes
Cover title, The cookery repertory. Previous ed.published Allard,1924.
Classifications
The Physical Object
ID Numbers
Links outside Open Library
Community Reviews (0)
Feedback?History
- Created October 30, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
November 30, 2019 | Edited by DriniBot | moving edition(s) to primary work |
November 30, 2019 | Edited by Drini | merge authors |
December 15, 2009 | Edited by WorkBot | link works |
October 30, 2008 | Created by ImportBot | Imported from Talis record |