An edition of Japanese cuisine (1966)

Japanese cuisine

a culinary tour

by

  • 4 Want to read
Japanese cuisine
John D. Keys, John D. Keys
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Last edited by WorkBot
October 20, 2009 | History
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An edition of Japanese cuisine (1966)

Japanese cuisine

a culinary tour

by

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Tuttle; Prentice-Hall
Language
English
Pages
155

Buy this book

Previews available in: English

Subjects

Japanese Cookery, Japanese Cooking

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Edition Availability
Cover of: Japanese cuisine
Japanese cuisine: a culinary tour
1966-11-01, Tuttle (Charles E.) Co Inc.,U.S.
Libraries near you: WorldCat
Cover of: Japanese cuisine
Japanese cuisine: a culinary tour
1966, Tuttle; Prentice-Hall
in English
  • Not in Library
Cover of: Japanese cuisine
Japanese cuisine: a culinary tour.
1966, C.E. Tuttle Co.
in English - [1st ed.]
Libraries near you: WorldCat

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Book Details

Classifications

Dewey Decimal Class
641.5952

The Physical Object

Pagination
155p.,ill.,27cm
Number of pages
155

ID Numbers

Open Library
OL21006829M

Source records

Talis record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 20, 2009 Edited by WorkBot add edition to work page
October 31, 2008 Created by ImportBot Imported from Talis record