An edition of Kochen wie die alten Römer
(1995)
Kochen wie die alten Römer
200 Rezepte nach Apicius, für die heutige Küche umgesetzt
by Apicius, Hans-Peter von Peschke, and Werner. Feldmann
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Last edited by Camillo Pellizzari
August 23, 2019 | History
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Subjects
Cookery, Early works to 1800, Roman CookeryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Kochen wie die alten Römer. 200 Rezepte nach Apicius, für die heutige Küche umgesetzt.
October 1, 1995, Artemis & Winkler
Hardcover
in German
3760811183 9783760811185
|
zzzz
Libraries near you:
WorldCat
|
2
Kochen wie die alten Römer: 200 Rezepte nach Apicius, für die heutige Küche umgesetzt
1995, Artemis
in German
3760811183 9783760811185
|
aaaa
Libraries near you:
WorldCat
|
Book Details
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Includes bibliographical references.
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History
- Created October 31, 2008
- 6 revisions
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| August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| October 31, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |