An edition of Math concepts for food engineering
(2008)
Math concepts for food engineering
2nd ed.
by Richard W. Hartel, Robin K. Connelly, T.A. Howell Jr., and D.B. Hyslop
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August 13, 2024 | History
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Math Concepts for Food Engineering, Second Edition
March 3, 2008, CRC
Paperback
in English
- 2 edition
1420055054 9781420055054
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Includes bibliographical references and index.
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- Created October 31, 2008
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| August 13, 2024 | Edited by koka mlkka | Edited without comment. |
| August 13, 2024 | Edited by koka mlkka | //covers.openlibrary.org/b/id/14655652-S.jpg |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| October 31, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |