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Subjects
Congresses, Pork, Quality, Swine, Animal nutrition, Animal geneticsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition
2000, Purdue University Press, Wageningen Academic Publishers
Mass Market Paperback
in English
9074134742 9789074134743
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2
Quality of meat and fat in pigs as affected by genetics and nutrition: proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999
2000, Wageningen Pers
in English
9074134742 9789074134743
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Book Details
Edition Notes
Includes bibliographical references and indexes.
The Physical Object
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- Created November 1, 2008
- 3 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL5440779W |
April 25, 2009 | Edited by ImportBot | add OCLC number |
November 1, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |