Buy this book
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
Buy this book
Previews available in: English
Subjects
Cooking & Food, Nonfiction, Cooking, french, French Cookery, French CookingEdition | Availability |
---|---|
01 |
zzzz
Libraries near you:
WorldCat
|
02
French Country Cooking
2008, Penguin Group UK
Electronic resource
in English
014190836X 9780141908366
|
zzzz
Libraries near you:
WorldCat
|
03 |
zzzz
Libraries near you:
WorldCat
|
04
French Country Cooking (Penguin Classics)
January 5, 1988, Penguin (Non-Classics)
in English
0140467890 9780140467895
|
cccc
Libraries near you:
WorldCat
|
05
French Country Cooking
September 17, 1987, Dorling Kindersley Publishers Ltd
Paperback
- New Ed edition
0863182518 9780863182518
|
cccc
Libraries near you:
WorldCat
|
06 |
zzzz
Libraries near you:
WorldCat
|
07 |
zzzz
|
08 |
zzzz
|
09 |
zzzz
Libraries near you:
WorldCat
|
10 |
zzzz
|
11 |
aaaa
|
12 |
zzzz
|
13 |
zzzz
Libraries near you:
WorldCat
|
14 |
zzzz
|
Book Details
Edition Notes
Previous ed.(B51-10984)1951.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created November 1, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
June 21, 2021 | Edited by Drini | Merge works |
December 15, 2009 | Edited by WorkBot | link works |
November 1, 2008 | Created by ImportBot | Imported from Talis record |