An edition of La préparation moderne de l'hydromel et des vins de fruits (1907)

La préparation moderne de l'hydromel et des vins de fruits

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La préparation moderne de l'hydromel et des ...
Georges Jacquemin, Georges Jac ...
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of La préparation moderne de l'hydromel et des vins de fruits (1907)

La préparation moderne de l'hydromel et des vins de fruits

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Publish Date
Publisher
Ch. Amat, Institut de recherches scientifiques et industrielles
Language
French
Pages
652

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Subjects

Fruit wines, Hydromel, Mead

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Edition Availability
Cover of: La préparation moderne de l'hydromel et des vins de fruits
La préparation moderne de l'hydromel et des vins de fruits
1907, Ch. Amat, Institut de recherches scientifiques et industrielles
in French
  • Not in Library

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 243-244
Includes bibliographical references.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris, Malzéville, près Nancy
Series
La technologie agricole moderne

Classifications

Dewey Decimal Class
641.2/2
Library of Congress
TP561 .J36 1907

The Physical Object

Pagination
viii, 652 p. :
Number of pages
652

ID Numbers

Open Library
OL2121418M
LCCN
88179936

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record