An edition of Microbes at work
(1953)
Microbes at work
by Millicent E. Selsam
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Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
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Previews available in: English
Subjects
Bacteriology, Juvenile literature, Bacteria| Edition | Availability |
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Microbes at Work
January 1977, William Morrow & Co Library
Library binding
in English
068831497X 9780688314972
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Book Details
Edition Notes
For children. Originally published , Morrow, 1953.
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History
- Created November 1, 2008
- 4 revisions
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| February 2, 2022 | Edited by dcapillae | Merge works |
| January 25, 2022 | Edited by dcapillae | merge authors |
| December 15, 2009 | Edited by WorkBot | link works |
| November 1, 2008 | Created by ImportBot | Imported from Talis record |