An edition of Meat and meat cookery (1932)

Meat and meat cookery.

Rev. ed.

by

Meat and meat cookery.
National Live Stock and Meat B ...
Not in Library

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Last edited by MARC Bot
November 8, 2020 | History
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An edition of Meat and meat cookery (1932)

Meat and meat cookery.

Rev. ed.

by

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Publish Date
Publisher
National Live Stock and Meat Board, Dept. of Home Economics
Language
English
Pages
31

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Subjects

Meat, Cookery (Meat), Cooking (Meat)

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Edition Availability
Cover of: Meat and meat cookery.
Meat and meat cookery.
1932, National Live Stock and Meat Board, Dept. of Home Economics
in English - Rev. ed.
  • Not in Library

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Book Details

Edition Notes

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
641.3/6
Library of Congress
TX373 .M37 1932

The Physical Object

Pagination
31 p. :
Number of pages
31

ID Numbers

Open Library
OL2126337M
LCCN
88187500

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record