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Subjects
American Cookery, Cookery, English Cookery, Cooking, American Cooking, English CookingShowing 9 featured editions. View all 18 editions?
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A new system of domestic cookery: formed upon principles of economy and adapted to the use of private families
1822, John Murray
in English
- A new ed., corr.
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A new system of domestic cookery: formed upon principles of economy: and adapted to the use of private families throughout the United States.
1814, Published by R. M'Dermut & D. D. Arden, no. 1 City-hotel. John Forbes, printer
in English
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A new system of domestic cookery: formed upon principles of enonomy: and adapted to the use of private families.
1810, Printed by S. Hamilton for J. Murray; [etc., etc.]
in English
- A new ed., corr.
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A new system of domestic cookery: formed upon principles of economy, and adapted to the use of private families
1807, Andrews & Cummings
in English
- 2nd ed.
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 410
Spine title: Domestic cookery.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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- Created April 1, 2008
- 4 revisions
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November 8, 2020 | Edited by MARC Bot | import existing book |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |