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Subjects
Cost control, Finance, Food service, Hotels, taverns, Restaurants, lunch rooms, Restaurants, Hotels, Hotel managementPlaces
United StatesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Principles of food, beverage, and labor cost controls for hotels and restaurants
1989, Van Nostrand Reinhold
in English
- 4th ed.
0442234325 9780442234324
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2
Principles of food, beverage, & labor cost controls for hotels and restaurants
1984, Van Nostrand Reinhold
in English
- 3rd ed.
0442219733 9780442219734
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created November 2, 2008
- 8 revisions
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December 10, 2022 | Edited by ImportBot | import existing book |
October 18, 2022 | Edited by ImportBot | import existing book |
November 9, 2020 | Edited by MARC Bot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
November 2, 2008 | Created by ImportBot | Imported from Talis record |