An edition of European peasant cookery
(1986)
European peasant cookery
the rich tradition.
by Elisabeth Luard
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Last edited by Scott365Bot
March 20, 2024 | History
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Subjects
European Cookery, European Cooking, Cooking, european| Edition | Availability |
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1
European Peasant Cookery
October 31, 2007, Grub Street Publishing
Paperback
1904943365 9781904943365
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2
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5
European Peasant Cookery
October 14, 1988, Corgi
Paperback
- New Ed edition
0552128708 9780552128704
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6
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Book Details
Edition Notes
Originally published: London Bantam, 1986.
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History
- Created November 2, 2008
- 6 revisions
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| March 20, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| November 2, 2008 | Created by ImportBot | Imported from Talis record |