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Subjects
Food, Food industry and trade, Microbiology, Quality control, SanitationShowing 2 featured editions. View all 2 editions?
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Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
1988, Blackwell Scientific
in English
0632021810 9780632021819
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Book Details
Edition Notes
Cover and spine title: HACCP in microbiological safety and quality.
At foot of t.p.: International Commission on Microbiological Specifications for Foods (ICMSF).
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- Created November 3, 2008
- 5 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL4715924W |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
November 3, 2008 | Created by ImportBot | Imported from Talis record |