An edition of Bruce Cost'sAsian ingredients
(1988)
Bruce Cost'sAsian ingredients
buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters.
1st ed.
by Bruce Cost
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Cookery, Oriental, Food, Oriental CookeryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Bruce Cost'sAsian ingredients: buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters.
1988, W. Morrow
in English
- 1st ed.
0688058779 9780688058777
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Edition Notes
Includes index.
Bibliography, p. 321-322.
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- Created November 3, 2008
- 5 revisions
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| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| November 3, 2008 | Created by ImportBot | Imported from Talis record |