An edition of Savouring the past
(1983)
Savouring the past
the French kitchen and table from 1300 to 1789
by Barbara Ketcham Wheaton
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Subjects
Cookery, French, French Cookery, History, Cooking, frenchShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Savouring the Past: The French Kitchen and Table from 1300 to 1789
September 19, 1983, Vintage/Ebury (A Division of Random House Group)
Hardcover
070113920X 9780701139209
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WorldCat
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2
Savouring the past: the French kitchen and table from 1300 to 1789
1983, Chatto & Windus
in English
070113920X 9780701139209
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Bibliography, p303-325. - Includes index.
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History
- Created November 3, 2008
- 4 revisions
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| November 17, 2022 | Edited by ImportBot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| November 3, 2008 | Created by ImportBot | Imported from Talis record |